EXPERTS' INTERVIEWS
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DIEGO FERRARI
The multifaceted Diego Ferrari, mixologist, author of the World Prized Book “Low Alcohol Cocktails-New Frontier in Mixology “ and creator of the famous community on Facebook ‘Cocktail Art’, shares the...
DIEGO FERRARI
The multifaceted Diego Ferrari, mixologist, author of the World Prized Book “Low Alcohol Cocktails-New Frontier in Mixology “ and creator of the famous community on Facebook ‘Cocktail Art’, shares the...
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JAMIE STEPHENSON
Regarded as an authority on the cocktail scene, Jamie Stephenson spent many years behind bars learning the ins and outs of the hospitality industry. Jamie is now inspiring many bartenders...
JAMIE STEPHENSON
Regarded as an authority on the cocktail scene, Jamie Stephenson spent many years behind bars learning the ins and outs of the hospitality industry. Jamie is now inspiring many bartenders...
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GEORGI PETROV
Georgi Petrov started behind the bar back in 1995. In the last 20+ years, Georgi has been working as a mixologist & bartender, and he loves every single minute of...
GEORGI PETROV
Georgi Petrov started behind the bar back in 1995. In the last 20+ years, Georgi has been working as a mixologist & bartender, and he loves every single minute of...
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PAULO GOMES
One of the first professionals of the finals of Glassology contest, bar owner and bartender, the colorful spirit behind the Monkey Mash and The Red Frog in Lisbon, a creative...
PAULO GOMES
One of the first professionals of the finals of Glassology contest, bar owner and bartender, the colorful spirit behind the Monkey Mash and The Red Frog in Lisbon, a creative...
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RÉGIS CELABE
A passionate cocktail artist for whom the container is as important as the drink it contains. Participant of Glassology design contest where discovered a new world and a total new...
RÉGIS CELABE
A passionate cocktail artist for whom the container is as important as the drink it contains. Participant of Glassology design contest where discovered a new world and a total new...
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LUKE WHEARTY
A cocktail and industry mastermind is coming home. After working in Singapore for almost 4 years, and receiving more than 10 awards in 3 years’ time, Luke Whearty is heading...
LUKE WHEARTY
A cocktail and industry mastermind is coming home. After working in Singapore for almost 4 years, and receiving more than 10 awards in 3 years’ time, Luke Whearty is heading...
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ELLIOT BALL
One of the three founders of the British bar Cocktail Trading Co. talks “clever stuff” about life after lockdown. He has a degree in neuroscience and definitely knows flavor, he’s...
ELLIOT BALL
One of the three founders of the British bar Cocktail Trading Co. talks “clever stuff” about life after lockdown. He has a degree in neuroscience and definitely knows flavor, he’s...
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SCHOFIELD BROTHERS
FROM 100 ZOMBIES A DAY TO INTERNATIONAL BARTENDER OF THE YEAR TO YOUR OWN FAMILY BAR Two brothers with two different stories ending up with a similar dream; Opening up...
SCHOFIELD BROTHERS
FROM 100 ZOMBIES A DAY TO INTERNATIONAL BARTENDER OF THE YEAR TO YOUR OWN FAMILY BAR Two brothers with two different stories ending up with a similar dream; Opening up...
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WILSON PIRES
A Portuguese bartender that has been getting his recognition in the Bar industry -through his creative cocktail presentations, menus designs and the development of full bar concepts. He is part...
WILSON PIRES
A Portuguese bartender that has been getting his recognition in the Bar industry -through his creative cocktail presentations, menus designs and the development of full bar concepts. He is part...
